Mini Wedge 122 (GF): Crisp Iceberg lettuce adorned with Danish blue cheese dressing, blistered tomato, bacon lardon, pumpkin seed, and crumbled blue cheese
Great Northern Bean Puree (GF) (VG): Slowly simmered in vegetable broth, then pureed with olive oil and served with sliced vegetables and herb crostini
West 122 Mac N Cheese (V): Cavatappi pasta in our house made mascarpone, aged white cheddar sauce – add bacon or add Serrano Jamon
Pecorino Meatballs: Hand rolled from fresh ground beef and pork, simmered in San Marzano tomato sauce, topped with aged Pecorino Romano