Tuesday-Thursday 4:00pm–9:00pm, Friday-Saturday 12:00pm–2:30pm and 4:00pm–9:30pm, Sunday 4:00pm–8:30
Cinco de mayo Menu Chef’s Recommendations: Chiles Rellenos – Poblano chiles stuffed with cheese, fried in egg whites, served with a tomato, onion, and spice sauce. Mole Bueno – Mexico’s national dish: Chicken smothered in a special sauce with a hint of Mexican chocolate