The Toasted Coconut

Happy hour: food

Tuesday-Friday 4-6PM weekends all day brunch and dinner on weekends

• crispy rice, skewers (beef, lamb, chicken, mushroom, shrimp), dumplings, fried chicken, whole fish with Mala sauce, Baja-style mussels, Grandma's hot chicken

Happy hour: drinks

Tuesday-Friday 4-6PM

• Jamaica Me Crazy (lime vodka, hibiscus, cherry, lime, sparkling water), Low Tide (sherry, Jamaican rum, pecan orgeat, orange curacao, lime, bitters), Seaward (Rhum J.M. blanc, coconut water, lime, mint, falernum), Resting Beach Face (jalapeno-infused tequila, orange, lime, cassis, rum), Sandy Banana (rye whiskey, peanut, banana, citrus), Toasted Coconut (aged rum, toasted coconut, citrus)

Sources and contact

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Restaurant website