The Sardine Room
340 S Main St, Plymouth, MI 48170
Happy hour: food & drinks
Monday to Sunday, various times
- $1.25 - $2 pabst blue ribbon draft; $3 house wine or cocktail of the day; $6 hand cut fries; $3 shishito peppers; $6 wedge salad; $7 mussels; $9 caesar salad with blackened chicken or salmon; $11 1/2lb chilled peel & eat shrimp; $14 Raw Bar Oysters; $10 house smoked whitefish dip; $15 clam chowder; $12 spicy sprouts; $10 shishito peppers; $6 smoked sweet potato tacos; $14 chowder fries; $21 Sunday Supper beer battered fish & chips; $18 wild coastal shrimp & grits; $29 lobster mac; $12 hot fried chicken; $12 ‘hot stacks’ burger; $16 grain bowl; $16 big shrimpin; $15 pork belly & grits; $17 winner winner chicken dinner; $19 get low seafood boil; $25 roadhouse + 2-buck-shuck