Award-Winning Wings: Six smoked, seasoned wings, fried or smoked over pecan wood, served naked, buffalo, Old Bay, blackberry chipotle, dry-hot, or other flavors
Adobo Burnt Ends Tacos: Red chili adobo burnt ends in soft tortillas with creamy slaw, avocado, cilantro, smoked pepper-ranch dressing. Two for $6 or three for $9
FRIBS: Quarter rack of pecan-smoked ribs, fried, served over mashed potatoes with blackberry chipotle side, priced at $7
Chili Cheese Fries: Tomato-based chili, smoked brisket, pulled pork, kidney beans on truffle & parmesan fries topped with queso sauce, $7
Jalapeno Brisket Rolls: Smoked brisket, chipotle, queso, onions in crispy egg-roll, served with jalapeno dipping sauce; two for $8
Crusty Georgia Cornbread: Crispy-edged cornbread glazed with honey butter, $6
Happy hour: drinks
$3 domestic bottles, $2 off all drafts, $7 crushes, $6 rail drinks, $6 house wines