Sunday: 3 piece fried chicken with mashed potatoes and gravy plus green beans $12.95; Wednesday: Kids eat free with the purchase of an adult entree; Dublin Baked Lasagna with Garlic Bread (make it cheese garlic bread, add $0.95); Thursday: Shepherd’s Pie $11.95; Friday: 3 Piece Walleye with Rye Bread $12.95; Saturday: Spaghetti with Garlic Bread $10.95
Happy hour: drinks
Monday–Thursday, 2:00 PM–5:00 PM
Coors Light & Miller Lite Pints – $2.50; Well Drinks – $3.00; House Wines – $4.00