Grilled salmon with pea purée and asparagus, octopus salad, frozen dessert with orange and honey, fettucine with bolognese meat sauce, fettucine with mushrooms and black truffle, one dozen Kumamoto/Kusshi oysters, tuna and avocado tartar
Happy hour: drinks
Sunday-Thursday 5-7pm
Cocktails at the bar including Lachryma Christi wine from Campania, Vegi Martini