Crispy Brussels Sprouts with truffle oil and salt, Shishito Peppers with sesame garlic soy, Crispy Rice (3 pcs) with spicy tuna, salmon, and truffle avocado, Crispy Chicken with spicy garlic marinade and cilantro aioli, Tempura Cauliflower with spicy miso glaze, Wagyu Gyoza (4 pcs) with chili ponzu, Seared Albacore with crispy onions and garlic ponzu, Yellowtail Serrano with yuzu soy and serrano peppers, Salmon Truffle Roll with spicy tuna and cucumber topped with salmon, truffle ponzu, sesame seeds, Robata platter with choice of 3 chicken wings, chicken with green onions, chicken meatballs, pork belly, or salmon
Happy hour: drinks
$12 Fusion Svedka with watermelon, pineapple, melon, Yuzu Margarita with cazadores, yuzu, grapefruit, agave, black sea salt, Bubbles & Wine with house bubbles, white, red & rosé, SakE with chilled Fukuju “Ginjo” and Ozeki “Go”, Beer with $3 off Skyduster IPA draft, Suntory Premium Malt’s Pilsner draft, Sapporo bottle, Kirin Light bottle, Orion bottle, Suntory non-alcoholic can, Taisho