Edamame, Garlic Edamame, Spicy Garlic Edamame, Crispy Rice with Spicy Tuna, Avocado Tempura, Age Dashi Tofu, Green Mussels, Vegetable Egg Roll, Pork Gyoza, Shumai, Deep fried shrimp dumplings, Shishito Pepper, Chicken Karaage, Mori Crispy, Spicy tuna, imitation crab, cream cheese, jalapeno wrapped in soy paper and deep fried, with spicy mayo, EEL sauce, masago, green onion, Hamachi Kama, Salmon Kama, Shrimp Tempura, Vegetable Tempura, Mixed Tempura, Calamari Tempura, Sides like Miso Soup, Rice, Brown Rice, Sushi Rice, Kids Meal items, various salads like Sunomono, Seaweed, Salmon Skin, chef's mixed salads, Bento Box options, Ramen, Udon, Yakisoba, sushi/Sashimi options, sushi rolls including California, Spicy Tuna, Salmon, Yellowtail, Tuna, Albacore, Yellowtail Belly, Salmon Belly, House Smoked Salmon, House Cured Mackarel, octopus, squid, king scallop, Unagi, Shrimp, Snow Crab, Salmon Roe, Smelt Roe, Flying Fish Roe, Tamago, Inari, variety of specialty and cooked rolls, Morie Platter
Happy hour: drinks
Monday-Thursday 4:00-6:00 (Except Holidays)
Large Sapporo, Large Hot Sake, Kendall Jackson Chardonnay, Edna Valley Pinot Grigio, Small Kikusui Junmai Ginjo, Sakari 'No.21' Yuzu, Leona Yuzu Sparkling, $6 Basic Roll (California, Spicy Tuna, Salmon, Spicy Salmon, Albacore, Spicy Albacore), $15 Special Roll (Rainbow), various happy hour drink deals including beers, sake, wines, and specialty cocktails