Panang Beef Curry: Slow simmered beef in Panang Curry with coconut milk until fork tender, then add green beans, bell peppers, and finely chopped kaffir lime leaves 21.95
Spicy Basil Chicken with Green Bean & Fried Egg: Crispy fresh green bean sautéed with chicken, onion, bell pepper, Thai basil, mushroom, topped with fried egg 18.25
Lemongrass Chicken: Boneless chicken white meat marinated in garlic, soy sauce, lemongrass, and lime leaves, topped with Siam peanut sauce, served with broccoli 18.25
Princess of Curry: Stir-fried green curry with chicken, Thai eggplant, peas, bamboo shoot, bell pepper, kaffir lime leaves, sweet basil leaves, and a touch of coconut milk 18.95
Dancing String Beans: Crispy green beans sautéed with crunchy fried boneless chicken breast chunks, garlic, and bell pepper in garlic sauce 19.95
Seafood Curry in Young Coconut: Salmon fillets, scallops, mussels, clams, prawns, calamari simmered in red curry with basil and bell pepper, served in a coconut 25