BLACK BEAN HUMMUS topped with feta cheese, served with tortilla chips
MARGARITA FLATBREAD with marinara, mozzarella, basil
ANGUS BEEF TIPS with horseradish sauce and French fries
GOURMET TATOR TOTS stuffed with pepper jack cheese and chipotle aioli
SHAVED RIBEYE SANDWICH thinly sliced ribeye with shiitake mushrooms, sautéed onion, Manchego cheese on hoagie roll
FISH & CHIPS beer battered fresh catch with French fries
SPICY SHRIMP beer battered fried shrimp with tangy remoulade
Happy hour: drinks
Happy hour from kitchen
Bloody Mary, Mimosa, White Peach Sangria, Espresso Martini, Bottomless Mimosa at $13-$28; various wines from $7-$475; cocktails like New Fashioned, Bitter & Sweet, Apple & Smoke priced from $17-$18; non-alcoholic options such as Pear Elderflower Martini, White Peach Bellini, Ginger Mint Press at $8; beers including Guinness, Stella, Corona, and others from $3-$7