Sakura Hibachi Catering
1904 Pacific Ave, Stockton, CA 95204
Happy hour: food
Sunday-Thursday | 4 PM - 6 PM
- Tokyo (steak & chicken) - $26.50
- Ichiban (shrimp & chicken) - $24.50
- Chicken Teriyaki - $23.00
- Shrimp Temp Dinner - $21.00
- Calamari Temp Dinner - $19.75
- Chicken Temp Dinner - $19.75
- Veggie Temp Dinner - $22.00
- Combo Temp Dinner - $22.00