Small plates: Fried Egg Roll (pork, carrots, taro, mushroom, onion, rice noodles), Fried Veggies Roll (carrots, taro, mushroom, onion, rice noodles), Fried Mussels (mussels tossed in panko, served with wasabi mayo), Gyoza (fried chicken dumplings, served with house sauce), Takoyaki (diced octopus and batter filled fried balls), Edamame (boiled soybean)