Burrata & Spinach Raviolo - $15, with Brown Butter, Sage, Parmigiano; Cicchetti $8 each including Tuna Bruschetta with Red Chili Pesto, Arancini with Smoked Scamorza, Prosciutto Bruschetta, Truffle Whipped Ricotta, and various Pizzette, Prime Beef Meatballs, Stuffed Peppers, Mozzarella in Carrozza, Spicy Pomodoro
Happy hour: drinks
Weekdays in the bar | 4:00 PM - 6:00 PM
Signature Cocktails at $8 each including Spritz & Giggles, Spring Old Fashioned, Crystal Paloma; Wines by the Glass at $8 including Sparkling Prosecco Giuliana, Artiglio Bianco Pinot Grigio, Verdicchio dei Castelli di Jesi, La Staffa, Fiano di Cilento, DuMOL Chardonnay, Rosato di Toscana, Montepulciano d'Abruzzo, Three Kings Pinot Noir, Chianti Classico Poggio delle Orecchie Perse, and others; Non-Alcoholic options at $7 including Waitlist Elderflower Sparkling Elderflower, Tropical Spritz, and Mixed Signals with Lucano Amaro Zero; Beers at $5 including Peroni, Tivoli Outlaw, Revolution Fist City, RPM Amarfi Lemon Shandy