The Classic, Seasonal Crudités, French Fries, Tuxedo No. 2, The 50 / 50, Vesper, Dirty, YÁ Cuvée 23 Cava, Les Fleurs Blanches Brut Rosé, Oysters on the Half Shell, Martinez, Miso Ranch, Tanqueray, Cocchi Americano, Mignonette, Roze Bloody Mary, Hayman’s Old Tom Gin, Rosso Vermouth, Luxardo Maraschino, Angostura, 10 2/pc, Bearded Iris Homestyle IPA, Barrique Green Ghost Pilsner, Athletic Brewing Co. Cerveza Atletica Light Copper, Proper Saké Co. Koji Gold Lager, Hitachino White Ale, Jackalope Lovebird Wheat Ale, Burial Bright Italian-style Pilsner, Big West Sonoma County Sauvignon Blanc, De Forville Piedmont Dolcetto, OH HIGH GARDEN, Espresso Matcha Latte, Clouds & Mist Green, Creamsicle Oolong, Yunnan Black, Rose Garden Grey, Bergamont Chai, Snow Moon Mint, Cortado, Americano, Drip Coffee, Cold Brew Latte, Cappuccino, Roze Latte, Chamomile Citrus
Happy hour: drinks
Southbound Tequila shaken with Grapefruit, Lime, Hibiscus & Amer Picon, Barr Hill Gin shaken with Lemon Juice, Honey and French Cider, Wild Turkey Rye and Chattanooga Bourbon shaken with muddled Lemon & Orange Creamsicle, Four Rums shaken with Lime Juice, Passion fruit & Toasted Coconut, J Rieger Vodka, Clarified Strawberry & Lemon Juice topped with Sparkling Rosé, Sonrisa Gold and Plantation OFTD swizzled with Grapefruit Lime & Cinnamon, J Rieger Vodka shaken with Lemon Juice, Carrot & Beet, Proper Gin and Apologue Saffron shaken with a Lime & Pineapple Curry Cordial, Montelobos Mezcal & Jamaican Rum shaken with Lime Juice, Carrot & Habanero, Housemade Coffee Liqueur & J Rieger Vodka shaken with Osa Espresso, Cambio Reposado and Laird’s Apple Brandy stirred with Cafe Amaro, Steen’s Cane & Corazon Bitters, Fords Gin and Cocchi Americano stirred with Finocchietto, Chareau, Orange & Eucalyptus Bitters, Combier Watermelon and Heirloom Genepy shaken with Lemon Juice, Orange Bitters & Salt