Room for Improvement
41 Wharf St, Portland, ME 04101
Happy hour: food
- RED SNAPPER - $7.00 Little Spruce bun, Morse’s pickle, various condiments
- KRAUT DOG - $8.00 Red Snapper with Morse’s Sauerkraut, House mustard sauce
- CHEESE DOG - $10.00 Red Snapper with cheddar whiz, Little Brother’s chili crisp, fried onions
- SNAPPY MEAL - $14.00 A High Life, a boot shot, a red snapper and a bag of friggin’ potato chips! Holy value!
- SOFT PRETZEL - $9.00 baked by Little Spruce, Maldon, House mustard sauce
- CASTELVETRANO OLIVES - $7.00 pitted, hot honey, orange zest, Maldon
Happy hour: drinks
- $12 PINEAPPLE DAIQUIRI
- $12 MARTINI - gin, vermouths, apricot, orange bitters, lemon twist
- $13 OLD FASHIONED - bonded bourbon, black tea, chicory, orange oleo, bitters
- $13 NEGRONI - local gin, bitter aperitivos, two vermouths, pineapple infused + coconut washed
- $12 COSMOPOLITAN - citrus vodka, curaçao blend, “Cranpari” cordial, lime
- $13 GIMLET - gin, house lime cordial, lime leaf, coconut, even more lime
- $13 MAI TAI - many rums, dry curaçao, macadamia orgeat, orange demerara, lime
- $13 MOJITO - rum, cachaça, an abundance of mint, lime, soda, Ango float
- $12 DIRTY MARTINI - vodka, Manzanilla, Castelvetrano brine, orange twist
- $13 MANHATTAN - two ryes, two amari, french vermouth, a lil’ amaretto, bitters
- $13 SPICY MARGARITA - tequila, various green chilis, curaçao blend, cilantro salt, lime