Cheese Curds - Hand battered white cheddar cheese curds with Chipotle Aioli - $12
Mezze Plate - House made tzatziki, tabbouleh, and roasted red pepper hummus with kalamata olives, crispy harissa chickpeas, sliced cucumber, and pita - $16
Grilled Asparagus - Tossed in shrimp and miso vinaigrette topped with seared shrimp - $12
Roasted Cauliflower - Topped with chimichurri sauce or Buffalo Sauce and Blue Cheese - $9
1747 Fries - Hand cut fries with Rosemary, Truffle Oil, Fresh Garlic and Parmesan - $8
Fried Green Tomato Duo - Hand battered Green Tomato with Corn Salsa and Shrimp salad Garnish - $12
Founding Fathers Bacon Mac - Blend of 5 cheeses, Cavatappi pasta, diced oven roasted bacon and panko bread crumbs - $12
Frito Pie - House chili over Fritos chips topped with sour cream and shredded cheese - $10