Marisol

Happy hour: food

Tuesday lunch, Thursday dinner, Friday lunch

• Tuesday lunch – Enchilada Stack: Pulled Tinga-style chicken, Guajillo sauce, queso fresco, cheeses, salsas, sides
• Thursday dinner – Prime Rib: House-smoked Prime Rib, creamer potatoes, vegetables, au jus, horseradish
• Friday lunch – Fish & Crisps: Modelo battered Shrimp, Alaskan Halibut, Poblano Tartar, house-spiced chips

Happy hour: drinks

• Full bar with local wines, craft beers, seasonal cocktails and mocktails, poolside bar with oceanfront drinks

Sources and contact

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Restaurant website