Louie’s by the Bay
2801 West Coast Hwy, Newport Beach, CA 92663
Happy hour: food
11:00 AM - 2:00 PM
- Charcuterie Board: Genoa Salami, Parma Ham, Smoked Tuna, Cheese Selection
- Seafood Platter: King Crab Legs, Seared Tuna, Shrimp Cocktail
- Bread Service: Baguette, Olive Rolls, Whipped Butter
- Deviled Eggs: Mayonnaise, Dijon Mustard, Chives, Paprika
- Fritto Misto: Shrimp, Calamari, Zucchini with Spicy Marinara and Lemon
- Wedge Salad: Iceberg, Blue Cheese, Bacon, Tomato
- French Onion Soup
- ½ Dozen Oysters with Mignonette or Cocktail Sauce
- Seafood Cocktail: Crab, Lobster, Shrimp, Avocado
- King Crab Cakes with Tarter Sauce and Lemon
- Meatballs: Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
- Caesar Salad: Romaine, Croutons, Parmigiano, Boquerones
- Louie’s Brunch Pizza: Cheese, Potato, Tomato, Bacon, Basil, Egg
- ‘French’ Toast: Ricotta, Berries, Honey
- Breakfast Sandwich: Eggs, Bacon, Cheese, Pesto Aioli on Ciabatta
- Avocado “Caprese”: Burrata, Heirloom Tomato, Balsamic, Sourdough
- Eggs Benedict: Poached Eggs, Bacon, Hollandaise, Potatoes
- Crab Cake Benedict
- Grilled Filet Burrito: Marinated
Happy hour: drinks
- Louie’s Bloody Mary: Titos Vodka, House Mix, Bacon, Celery, Salt Rim
- Louie’s Spritz: Titos Vodka, Blueberry Shrub, Tonic, Simple Syrup
- Fall Brunch Cocktail: Jameson, Coffee, Cinnamon, Baileys Whipped Cream
- Back Bay Bellini: Giffard Peche De Vigne, Peach Puree, Prosecco