Monday - Sunday: Chicken 4 Piece $17.50 served with a side salad, choice of side & breadstick, Chicken Salad $15.50 grilled or deep fried breast on a bed of lettuce and toppings, Jumbo Shrimp 10 pc $24.90 served with salad and breadstick, 10 Ounce Sirloin Steak $27.95 served with salad, choice of side & breadstick
Happy hour: drinks
Monday - Thursday
Monday - Thursday: Happy Hour $3.25 domestic beer 2-4 pm, Tuesday: $2.00 tacos chicken or beef, Thursday: $2.00 nachos chicken or beef; Friday: Fish Fry specials all day, Saturday: 12 oz Tenderloin $38.95, 10 oz Sirloin $27.95, 8 oz Ribeye $23.95, 16 oz Ribeye $40.95, 20 oz Porterhouse $45.95, Sunday: Chicken & Spaghetti $14.50