Monday - Sunday: Chicken 4 Piece $17.50, Chicken Salad $15.50, Jumbo Shrimp 10 pc $24.90, 10 Ounce Sirloin Steak $27.95, Appetizers including French Fries $5.50, Mozzarella Sticks $8.00, Onion Rings $8.00, Battered Cauliflower $8.00, Battered Mushrooms $8.00, Chicken Strips 5 $10.00, Mac & Cheese Bites $9.50, Soups $6.50, Sweet Potato or Waffle Fires $6.50, Cheese Curds $8.00, Jalapeño Poppers $8.00, Popcorn Chicken $10.00, Breadstick $2.00, Dinner Side Salad $5.00, various sandwiches and baskets offered daily
Happy hour: drinks
Monday to Saturday, 2-4 PM, plus special days for specific deals
Happy Hour daily from 2-4 PM with $3.25 domestic beers, available Monday to Thursday. Tuesday features all-day Taco Nacho & Wing specials including $2.00 tacos (chicken or beef) and $10.00 nachos. Sunday special: Chicken & Spaghetti $14.50. Thursday: Steak & Pasta specials from 4 PM, including 8 oz butter & garlic tenderloin and whiskey ball tip, plus pasta platters, chicken Alfredo, shrimp Alfredo, beef Alfredo. Friday: Fish Fry with beer-battered pollock, cod, jumbo shrimp, boiled cod, perch, and walleye, served with sides and lemon wedges. Saturday: meat and seafood specials, including tenderloin, sirloin, ribeye, porterhouse, and seafood combos