Monday - Sunday: Chicken 4 pieces $17.50 served with salad, side & breadstick, Chicken Salad $15.50, Jumbo Shrimp 10 pcs $24.90, 10 Ounce Sirloin Steak $27.95, Appetizers: Fries $5.50, Mozzarella Sticks $8.00, Onion Rings $8.00, Battered Cauliflower $8.00, Battered Mushrooms $8.00, Chicken Strips (5) $10.00, Mac & Cheese Bites $9.50, Homemade Soups $6.50, Sweet Potato/Waffle Fries $6.50, Cheese Curds $8.00, Jalapeño Poppers $8.00, Popcorn Chicken $10.00, Breadstick $2.00, Salad $5.00, various sandwiches and baskets for dine-in menu
Thursday Steak & Pasta Specials: 8 oz Butter & Garlic Tenderloin $24.95, 8 oz Whiskey Ball Tip $24.95, Pasta Platter $18.95, Chicken Alfredo $19.00, Shrimp Alfredo $23.00, Beef Alfredo $23.00, Fridays Fish Fry: Beer Battered Pollock $15.00, Beer Battered Cod $19.00, Jumbo Shrimp (10) $24.90, Boiled Cod $19.00, Perch $22.00, Walleye $21.50, Combo platters $21.90 and $33.90, Saturdays: 12 oz Tenderloin $38.95, 10 oz Sirloin $27.95, 8 oz Ribeye $23.95, 16 oz R
Happy hour: drinks
Monday-Thursday: 2-4 PM
Happy Hour on Monday, Tuesday, Wednesday, Thursday from 2-4 PM featuring $3.25 domestic beers, $2.00 off on pizzas, pitchers, tacos, nachos, wings, with various daily specials such as Taco Tuesday, BBQ Wednesday, Sunday Chicken & Spaghetti, and others