Oysters $3 each, Shrimp $28 for 4 pieces, Lobster MP, Clams $3 each, Caviar $155/30g, Fish Platters $115-$195, French onion soup $16, Chilled Vichyssoise soup $15, Caesar salad $16, Nicoise salad $26, Lyonnaise salad $17, Steak tartare $22/32, Wagyu carpaccio $27, Snails $17, Duck foie gras $26, Duck liver mousse $24, Cheese board $27, Croissants and pastries from $5, Eggs Benedict $22, Norwegian eggs $26, Avocado toast $22, Steak and eggs $35, Croque Madame $21, Croque Monsieur $19, Vegetarian sandwich $17, Ham and Gruyère $17, Smoked salmon sandwich $25, French Dip $27, Sides including Pommes Frites $10, Mac & Cheese, Asparagus, Ratatouille, Mushrooms, Potato Purée, Small salads, Various desserts and cheese boards
Happy hour: drinks
Monday-Sunday 2pm - 7pm
Limitless mimosa, Bellini, Aperol Spritz, Bellini /each $2, Champagne bottles from $96, Sparkling and wine by glass from $14, Red, White, Rosé wines from $14-$70, Signature cocktails from $16-$22, House beer $7, House wines $10, Happy hour oysters $3 each, Classic and signature cocktails from $11-$22, Special spirits like absinthe and multiple liquors, various rare whiskies, rums, gins, tequilas, and digestifs, wine and champagne selections including Cristal and Dom Pérignon, large-format champagne and wine options, and special beer and cider drafts