Kelly's Irish Times
14 F St NW, Washington, DC 20001
Happy hour: food
Monday-Thursday 5-6:30 p.m., 8:30-10 p.m.
- steak tartare with crispy rice and radish ponzu for $13
- shrimp toast with Hokkaido milk bread and chili jam aioli for $13
- 8 oz filet mignon for $32.50
- 8 oz ribeye cap for $31
- miso-glazed Chilean sea bass with shiitake mushroom and truffle dashi for $27
- New Zealand Big Glory Bay king salmon with caviar beurre blanc for $26
- broiled lobster tail for $25
Happy hour: drinks
Monday-Thursday 5-6:30 p.m., 8:30-10 p.m.
- six original cocktails priced at $8 each
- beers for $4-$4.50
- half-off select bottles of wine
- glasses of Austin Hope Cabernet or Harvey & Harriet White Blend for $12