Julio's Taqueria
2031 Bandera Rd, San Antonio, TX 78228
Happy hour: food
3-6pm Tuesday – Friday, All day Sunday
- Gambas al Ajillo: Five seared prawns with a Garlic & Red Chili Sauce
- Korean Grill Wings: Four Grilled and Stirred in Spicy Korean BBQ Sauce
- Red Flame Jalapenos: Piled with shrimp, calamari, clams, mussels, surimi and moarella
- Korean Tenderloin Skewer: One tenderloin Strip With a Savory Korean Demi Glaze
- Oyster Nachos: Three Fried oysters on tortilla chips with melted cheese, pico de gallo and queso fresco
Happy hour: drinks
3-6pm Tuesday – Friday, All day Sunday
- Whiskey Sour: Buffalo Trace Bourbon, Fresh Lime & Lemon Juice, Agave, & T1iple Sec
- Runey’s Dirty Vodka Martini: Tito’s Vodka, No Vermouth, a Ton of Olive Juice Shaken to a Pulp, Served with More Olives
- Montana’s Limonation: Red Flame’s Lemonade with a SNAP vodka twist contains Agave Nectar, & Lemon Juice
- Ca ed Balos, Moscatod’Asti Italy
- Blue, Sauvignon Blanc France
- Waugh Jr,Red Blend Napa
- Martin Ray, Cabernet Sauvignon Napa
- J Vineyards, Chardonnay Napa CA
- Benton Lane, Pinot Noir Willamette, OR
- Edge, Cabernet Sauvignon Napa, CA
- De Novo, Cabernet Sauvignon CA
- Smoke Signal Woodford Reserve Bourbon in a Pecan Wood Smoked Glass & a Dash of Orange Bitters
- Jalisco Buck Tres Generaciones tequila, Lime Juice, & Ginger Beer
- Rob Roy Johnny Walker Black, Sweet Vermouth, and a few dashes of Bitters. Garnished with a Luxardo Cherry