saffron carnaroli rice with bolognese, peas, fontina, vellutata sauce, grana padano
grilled octopus with celery, cherry tomatoes, red onions, potatoes, lemon olive oil
roasted cauliflower with garlic and rosemary olive oil
burrata with prosciutto di parma, arugula, grilled ciabatta, basil olive oil
piedmontese beef carpaccio with grana padano, capers, wild arugula, lemon olive oil
potato dumplings with truffled mushrooms, cream sauce, grana padano
fresh baked bread with extra-virgin olive oil and balsamic vinegar
handmade pasta dishes: rigatoni alla vodka, fusilloni with roasted tomato sauce, burrata, gnocchi pesto arlecchino, linguine mare chiaro, tagliatelle bolognese, pappardelle allNorina con pollo, lasagna ferrarese, lobster ravioli with leek and lobster-cream sauce, grilled beef tenderloin with red wine reduction, veal scaloppine with white win
Happy hour: drinks
MONDAY-FRIDAY 3-6PM
Flor de Caña 4 year rum with jalapeño, lime, watermelon, chili lime salt
Milano Mule with Tito’s vodka, elderflower liqueur, ginger beer, lime
Fornaio House Spritz with aperol, bianco vermouth, lavender, sage, thyme, prosecco
Acqua Alta with basil-infused conciere vodka, orange blossom, lime, soda
La Colomba with tequila, campari, grapefruit, lime, dehydrated citrus salt, soda
Sorrento King with rye whiskey, fernet-branca, vanilla, orange peel, oak smoke
Margarita Italiano with silver tequila, limoncello, cointreau, mango purée, lime
Tuscan Lemonade with vodka, blackberry purée, lemon, soda
Kickin’ Old Fashioned with bourbon, cynar, citrus, bitters, cherry
Tiki Taormina with Don Q piña rum, peach purée, pineapple, lime, mint
Italian Sparrow with espolon tequila, aperol, pineapple, lemon
Primavera with bourbon, strega, prosecco, lemon, lavender