Saffron rice with bolognese, peas, fontina, vellutata sauce, grana padano
Grilled octopus with celery, cherry tomatoes, red onions, potatoes, lemon-olive oil
Roasted cauliflower with garlic and rosemary olive oil
Burrata with prosciutto, arugula, grilled bread, basil oil
Piedmontese beef carpaccio with grana padano, capers, arugula, lemon oil
Housemade potato dumplings with truffled mushrooms, cream, grana padano
Fresh baked bread with olive oil and balsamic; add tomato spread & olives
Fresh handmade pasta dishes including rigatoni alla vodka, fusilloni, gnocchi pesto arlecchino, linguine mare chiaro, tagliatelle bolognese, pappardelle alla norcina, lasagna ferrarese, lobster ravioli with leek, shrimp, tomato and lobster sauce
Happy hour: drinks
Monday-Friday 3-6PM
Flor de Caña 4-year rum with jalapeño, lime, watermelon, chili salt
Milano Mule with Tito’s vodka, elderflower liqueur, ginger beer, lime
House Spritz with aperol, vermouth, lavender, sage, prosecco
Acqua Alta basil infused vodka, orange blossom, lime, soda
La Colomba tequila, Campari, grapefruit, lime, citrus salt, soda
Sorrento King whiskey, Fernet, vanilla, orange peel, oak smoke
Italian Margarita with Herradura tequila, Limoncello, Cointreau, mango, lime
Tuscan Lemonade with Elderflower liqueur, blackberry, lemon, soda
Kickin’ Old Fashioned with bourbon, Cynar, bitters, cherry
Tiki Taormina with Q piña rum, peach, pineapple, lime, mint
Italian Sparrow with Espolon tequila, aperol, pineapple, lemon
Primavera with bourbon, Strega, prosecco, lemon, lavender