saffron rice with bolognese, peas, fontina, vellutata sauce, grana padano
grilled octopus with celery, cherry tomatoes, red onions, potatoes, lemon olive oil
roasted cauliflower with roasted garlic and rosemary olive oil
burrata with prosciutto di parma, arugula, grilled ciabatta, basil olive oil
piedmontese beef carpaccio with grana padano, capers, wild arugula, lemon olive oil
housemade potato gnocchi with truffled mushrooms, cream sauce, grana padano
fresh baked bread with extra-virgin olive oil, balsamic vinegar, optional tomato spread and olives
handmade pasta dishes including rigatoni alla vodka, fusilloni with roasted tomato sauce and burrata, gnocchi pesto arlecchino, linguine mare chiaro, tagliatelle bolognese, pappardelle alla norcina con pollo, lasagna ferrarese, lobster ravioli with leek, shrimp, tomato, lobster-cream sauce
Happy hour: drinks
Monday-Friday 3-6PM
various Italian & domestic beers $7, wines $8
craft cocktails like flor de caña rum with jalapeño, lime, watermelon, chili salt; Milano Mule with Tito's vodka, elderflower, ginger beer; house spritz with aperol, vermouth, prosecco; acqua alta with basil-infused vodka, orange blossom, lime; la colomba with tequila, campari, grapefruit; sorento king with rye, fernet-branca, vanilla; margarita italiano with tequila, limoncello, cointreau, mango; Tuscan lemonade with vodka, blackberry, lemon; old-fashioned with bourbon, cynar; tiki Taormina with rum and peach; Italian sparrow with espolon tequila, aperol; primaver with bourbon, strega, prosecco; espresso martini, and other shaken/stirred classics