$18 Pork Belly Glazed pork belly, Pickled carrot and Green papaya, BBQ Aioli
$16 Ratatouille and Aubergine Caviar Spiced Ratatouille, Fire roasted red pepper and Tomato sauce with Garden Basil
$12 Soup of the day Chef’s daily creation using Fresh Locally Sourced Ingredients
$16 Caribbean Yuca Mofongo Fried Cassava, Lemon, Garlic and Parsley, Roasted Baby Beets and Tomato Chutney
$18 Spicy Tuna Tartare Spicy Sesame Sauce, Garden Cucumber, Spring Onion and Cilantro. Served with Cassava Chips
$19 The Signature Beef Tartar Certified Angus Beef Tenderloin, Egg Yolk, French Baguette Toast and Pickles
$17 French Riviera Salad Sun Dried Tomatoes, French Beans, Olives, Soft Egg with a Lemon Vinaigrette
$16 Caesar Salad Baby Gem, Croutons, Parmesan Cheese, Anchovies with Homemade Caesar Dressing
$16 Golden Harvest Medley (V) Roasted Butternut Squash paired with Caramelized Pecans atop a bed of fresh greens. Add Chicken Breast or Catch of the Day to your Salad for $6