Tuesdays & Sundays all day; Fridays & Saturdays 3:00-6:30 PM
Pineapple cocktail, Assorted cocktails, Deep fried octopus balls with kewpie mayo and tonkatsu sauce, Fried crab meat rolls with cocktail, Fried shrimp with noodles, onion, broccoli, mushrooms, Smoked salmon rolls with mango, cream cheese, avocado, Gyoza dumplings with curry drizzle and soy sauce