Four Flamingos A Richard Blais Florida Kitchen
1 Grand Cypress Blvd, Orlando, FL 32836
Happy hour: food
Daily, 5–6 pm
- Ice-cold oysters with mojito mignonette and pineapple pearls — $3 each
- Smoked tuna dip with plantain chips and bread-and-butter peppers — $12
- Salmon croquettes with sweet plantains, smoked salmon, Old Bay aioli, and Manchego — $14
- Truffle Parmesan fries — $11
- Wild boar sliders with linguica, piri piri, and pickled onion — $18
- Florida shrimp po' boy with spicy gochujang, red cabbage slaw, and yuzu remoulade — $18
- Wagyu burger with arugula, red onion, and pickled pineapple relish aioli — $22
Happy hour: drinks
Daily, 5–6 pm
- Happy hour cocktail — $10
- House wine — $12
- House beer — $6
Listing information
Most recent successful extraction: 2026-10-26. It may not cover every offer; confirm details with the restaurant.