Pickle Fries with ranch, $11.95; Chicharrones with seasoning, $6.95; Cheese Curds with marinara or wing sauce, $9.95; Blistered Shishito Peppers in teriyaki with sriracha lime ranch, $7.95; Fried Mushrooms with house seasoning, $7.95; Chips and Queso with house-made queso, $7.95; Spicy Roasted Brussels Sprouts, $9.95; Fried Okra with sriracha lime ranch, $6.95; Scotch Eggs with mustard, $10.95; Jalapeño Poppers with raspberry purée, 5 for $9.95 or 10 for $18.95; Chicken Tenders with various sauces, $12.95; Nachos or Totchos with toppings, $13.95; Fried Florets with wing sauces, $8.95; Build Your Own Appetizer Platter (Pick 3 for $16.95 or 5 for $24.95)
Happy hour: drinks
Caramel Colorado Bulldog cocktail with caramel vodka, Kahlua, half & half, Pepsi; Feisty Old Fashioned with bourbon, oranges, bitters, cherries, sugar; Bourbon Lemonade with lemonade, triple sec, bourbon, Sierra Mist; Gin Mesa Mule with pine gin, ginger beer, lime; Jack and Jenny Mule with pear gin, ginger beer, lime; Summery Mule with vanilla vodka, pineapple, lime, ginger beer, grenadine; Mega Mule with 10 oz of vodka and lime; Bloody Maria with tequila and bloody mix; Spicy Feisty Maria with jalapeño tequila and bloody mix; Various wines including Black Box, St Kathryn, Talon Winery; Beers including Coors, Bud, Miller Lite; non-alcoholic options like O'Doul's and Heineken