Estadio
122 Spring St, Charleston, SC 29403
Happy hour: food
- Gildas skewers of black anchovy, olive, pickled pepper 7 (3 pcs)
- Txistorras pigs in a blanket puff pastry, Basque pepper 11 (3 pcs)
- 7 minute egg ortiz tuna, tapenade, trout roe 18 (3 pcs)
- Scallop pintxo almond romesco, shoestring potato 18 (3pcs)*
- Marcona almonds 8
- Olives 7
- Arugula salad roasted beets, goat cheese, pistachios 15
- Patatas bravas red sauce, alioli 11*
- Truffled Spanish tortilla alioli 16*
- Ibérico ham wrapped truffled Spanish tortilla 24*
- Brussels sprouts anchovy butter, crispy leeks 15
- Crispy black Carolina rice scallops, clams, alioli 41*
- Flank steak Moroccan marinade, caramelized leek mashed potatoes 42*
- Cured meat and cheese: serrano ham 12, manchego 10, chorizo 13, idiazabal 11, paleta de ibérico 30, mahon 11, salchichon ibérico 14, valdeon blue 9
Happy hour: drinks
5pm –6pm
- $6 baby gintonic
- $1.50 gildas
- $5 draft red vermouth
- $5 Spanish lager
- $5 WC IPA
- $15 cider porron
- $5 fino sherry