Dylan's Oyster Cellar
3601 Chestnut Ave, Baltimore, MD 21211
Happy hour: food
Weekdays: 5pm to 7pm
- $4 ANCHOVY baguette, butter, guindilla pepper, lemon
- $4 TINNED SARDINE pickled things, horseradish mustard sauce, saltines
- $6 CODDIE saltines, mustard sauce
- $8 POTATO SKINS Greenberg sauce, chives
- $18 ROASTED OYSTERS hot sauce, garlic, bread crumbs, lemon
- $17 SMOKED WHITEFISH PATE pickled veg, lemon everything spice, herbs, crackers & crostini
Happy hour: drinks
Weekdays: 5pm to 7pm