half oz of chorizo ibérico, picos bread; half oz of salchichón ibérico, picos bread; three bechamel fritters of chef’s choice; tuna, potato, mayo salad; cristal bread, tomato, extra virgin olive oil; grilled skinny pork sausage, pan con tomate; fried potatoes, all i oli, dc mumbo sauce; one oz of our daily cheese, picos bread; grilled chicken skewer, mojo, pan con tomate
Happy hour: drinks
5-7 pm
Caña de Estrella Galicia 4 pale lager, Galicia, Spain, 5.5% ABV; Sangría Roja 8 la sueca; Cava 12/48 los dos; Monopole Blanco 10/40 cune; Rosado 10/40 viña real; Tempranillo Crianza 10/40 Montecillo; Vino del Sommelier 8 sommelier selection of wine; Fino Sherry 6; Gin & Tonic 10