STARTERS: Shishito Pepper with watermelon, ricotta salata, sea salt, balsamico; Meatball olives with sage, pecorino; Bruschetta with nduja, pickle shallot, goat cheese; Charred Broccoli with anchovy, fresno chili, lime; Castelvetrano Olives with citrus, garlic, herbs, chili; Focaccia with herb butter, parmesan; Wild Arugula with stonefruit, herbs, pistachio, parmesan; Burrata with rhubarb, honeycomb, hazelnut, crostini; PASTA + PROTEIN: Tagliatelle with corn, fresno chili, tarragon, creme fraiche; Spaghetti with tomato, chili flake, basil; Rigatoni bolognese with mint, mascarpone; Protein Of The Day