Bubba's Fish Camp & Smokehouse
1565 21st Ave N, Myrtle Beach, SC 29577
Happy hour: food
4-7pm daily
- Pulled Pork Sliders - 9, Two sliders, red beet slaw, Carolina gold BBQ sauce
- Sausage Mac N’ Cheese Balls - 9, Smoked sausage and mac n’ cheese breaded and fried, served with smoked ‘Bama white sauce
- Chesapeake Cheese Curds - 10, Seasoned with Old Bay, side of homemade ranch
- Coconut Shrimp - 10, Plump, sweet and crispy, on a bed of greens with peach chili glaze
- Bubba-Lo Shrimp - 13, Fried gulf shrimp tossed in our own Bubba-Lo sauce or sweet chili glaze, celery, side of homemade ranch or bleu cheese
- Pork Burnt Ends - 11, Charred pork ends cooked in both our homemade Dr. Bubba’s sauce and apple chipotle BBQ sauce
- Bavarian Smokehouse Pretzel - 11, A huge knot served with jalapeño cheese dip and Carolina gold BBQ sauce
- Brisket Burnt Ends - 11, Charred brisket ends cooked in a our homemade Dr. Bubba’s sauce, smoked ‘Bama white sauce, and green onions
Happy hour: drinks
4-7pm daily
- Spicy Watermelon Vodka-Rita - 5, Smirnoff Watermelon Vodka mixed with our signature margarita mix, jalapeños, and served with lime and a salted rim
- Takes Two to Mango - 5, Deep Eddy Vodka, mango syrup, and lime juice mixed with Truly Strawberry Lemonade
- Bubba’s Punch - 5, Coconut rum, peach schnapps, and amaretto, mixed with orange, cranberry, and pineapple juices
- Orange Crush - 5, Deep Eddy Orange, orange juice, triple sec, and Sprite
- Espresso Martini - 12, A classic martini with SKYY Infusions Espresso with RumChata
- Hot Honey Rush - 13, Catoctin Creek Hot Honey Rye, lemon juice, orange juice, and honey syrup
- New South Dirty Myrtle Double IPA - 7
- Holy City Pluff Mud Porter - 6
- Shiner TexHex Bruja’s IPA - 5
- Hi-Wire Lager - 4
- Yuengling - 3.5
- Bud Light - 3.5
- Miller Lite - 3.5
- Coors Light - 3.5
- Michelob Ultra - 3.5
- Cabernet Sauvignon - 5
- Chardonnay - 5
- Pino Grigio - 5
- Pinot Noir - 5
- Merlot - 5
- Sauvignon Blanc - 5
- Riesling - 5