June's Features Monday Lunch Quesadilla $9 (Chicken $11, Steak $12, Shrimp $13) Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. Dinner Salmon & Grits $17 6 oz. blackened salmon filet with tomato/pepper relish over cheddar jalapeño grits. Wednesday Lunch Chicken Caesar Wrap $11 Chopped romaine, parmesan, grilled chicken, croutons, Caesar dressing in a 14” wrap. Dinner Fish & Chips $18 12 oz. beer-battered haddock with fries and slaw. Thursday Lunch Cuban Sandwich $12 Pulled pork, ham, pickles, swiss, house mustard in a pressed roll. Dinner Rib Night Half Rack $13, Full Rack $23 Dry Rub, BBQ, or Asian Plum. Served with fries. Weekend Chef’s Features include Honey Chicken Club $13.5, Gumbo $19, Philly Alfredo $20, Lemon Italian Cream Cake $7, Milky Caramel Galaxy Cake $7, Belgian Chocolate Mousse Cake $7. Daily Happy Hour 4-6PM Monday to Friday with specials on appetizers
Happy hour: drinks
4-6PM Monday-Friday, 7-10PM Thursday
$1 off domestic drafts, 50¢ off well drinks. Summer Cocktails include Just In Thyme ($11), Sweet Tea Smash ($12), Sunshine of Your Love ($11), Blueberry Basil Mojito ($11), Pennsylvania Peach ($12). Mules - Strawberry, Mango, Raspberry, Pomegranate, Blueberry Basil, Watermelon ($10.50)