June’s Features Monday Lunch Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13) with toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions
Dinner Salmon & Grits – $17 with 6 oz. blackened salmon filet topped with tomato / pepper relish over cheddar jalapeño grits
Wednesday Lunch Chicken Caesar Wrap – $11 in romaine, parmesan, grilled chicken, croutons, Caesar dressing
Dinner Fish & Chips – $18 with 12 oz. beer-battered haddock, Brew City fries, house slaw
Thursday Lunch Cuban Sandwich – $12 with pulled pork, ham, pickles, swiss, house mustard pressed in a roll with side
Dinner Rib Night – half rack $13 or full rack $23 with house dry rub, BBQ or Asian plum, served with fries
Weekend Chef’s Features include Honey Chipotle Chicken Sandwich, Hoisin Ahi Tuna, Cajun Shrimp Pasta, Lemon Italian Cream Cake, Milky Caramel Galaxy Cake, Belgian Chocolate Mousse Cake
Happy hour: drinks
4-6PM, 7-10PM
$1 off domestic drafts and bottles
Summer Cocktails include Just In Thyme ($11), Sweet Tea Smash ($12), Sunshine of Your Love ($11), Blueberry Basil Mojito ($11), Pennsylvania Peach ($12), Mules ($10.50) in various flavors