Pineapple Glazed Shrimp: ten jumbo shrimp with a sweet and spicy pineapple glaze, served over coconut risotto and garnished with creamy lemon butter, macadamia nuts, and green onions
Scallop & Shrimp Scampi Filet Mignon: 7 oz barrel cut, crowned with roasted shrimp and scallops in a garlic lemon butter white wine sauce, topped with parmesan cheese, served with roasted potatoes and steamed asparagus
Oysters Rockefeller: oysters topped with creamy spinach and jumbo lump crab, with lemon butter sauce, served with jasmine rice and broccoli
Happy hour: drinks
Every day starting at 4pm
Enjoy new handcrafted cocktails starting at $7, available every day during social hour