Pineapple glazed shrimp: ten jumbo shrimp with a sweet and spicy pineapple glaze, served over coconut risotto, garnished with lemon butter, macadamia nuts, and green onions
Scallop & shrimp scampi filet mignon: 7 oz barrel cut with roasted shrimp and scallops in garlic lemon butter white wine sauce, served with roasted potatoes and steamed asparagus
Rockerfeller butterfish: served with creamy spinach, jumbo lump crab, lemon butter sauce, jasmine rice, and broccoli
Happy hour: drinks
Daily starting at 4pm
Classic and signature house-crafted cocktails, uses fresh-squeezed juices, edible garnishes, and house infusions. A selection of wines available