Pineapple glazed shrimp: ten jumbo shrimp with pineapple glaze, served over coconut risotto, garnished with lemon butter, macadamia nuts, and green onions
Scallop & shrimp scampi filet mignon: 7 oz barrel cut with roasted shrimp and scallops in garlic lemon butter white wine sauce, topped with parmesan, served with roasted potatoes and asparagus
Rockefeller butterfish: sea bass-like fish topped with creamy spinach and lump crab, with lemon butter sauce, served with jasmine rice and broccoli
Happy hour: drinks
Classic handcrafted cocktails, wines, house infusions, and squeezed juices