Bittersweet Pastry Shop
1114 W Belmont Ave, Chicago, IL 60657
Happy hour: food
4pm – 6pm
- Cheese & Charcuterie 18: Point Reyes blue cheese, triple cream brie, Gruyere, pistachio mortadella, Iberico serrano ham, salami, citrus-marinated Kalamata and Castelvetrano olives, fig jam, pickled red onions
- Tinned fish: Sourdough bread, whipped salted butter, pickled onions, Calabrian chili peppers, Maldon sea salt, lemon
- Wild Cod olive oil, Spain 4 oz / 14
- Octopus olive oil, Spain 3.9 oz / 14
- Razor Clams brine, Spain 4.2 oz / 14
- Calamari spiced ragout, Portugal 4.2 oz / 14
- Smoked Mackerel olive oil, Portugal 4.2 oz / 14
- Sardines sweet piquillo peppers, Spain 3 oz / 12
- White anchovies lemon & olive, Spain 4.2 oz / 14
Happy hour: drinks
4pm – 6pm
- Wine: 7 Prosecco Savino, Italy, Blanc de Blancs Brut Kraemer, Loire Valley, Solis’ Malbec Cosse et Maisonneuve, Cahors
- Mango bellini 12, Mimosa 12, Bottomless Mimosa 28, Spanish cold brew martini 12, Esther’s Margarita 15, French-ish 75 14, Bittersweet Spritz 13