Fried Calamari… Tossed in a garlic aioli and finished with parmesan cheese
Korean Sticky Ribs (3)
Fried Brussel Sprouts… Tossed in a garlic aioli and finished with parmesan cheese
Pork Belly Bao Buns (2) Ginger-soy glaze, Asian pickled vegetables, kimchi aioli, & cilantro
Middle Eastern “Nachos” … Ful Medames, slow cooked, seasoned with lemon, garlic, cumin, topped with hummus, pita triangles, cucumber, and a tomato red onion salad
Fried Korean Cauliflower… Ginger-soy glaze, sesame seeds, and scallions
Happy hour: drinks
Available ALL DAY Tuesday & Wednesday; 4:00 – 6:00 Thursday – Saturday