Tomato, crispy onion, fried prosciutto, bleu cheese, bacon bleu dressing, Lobster bisque with sherry, brandy, toast point, Broiled goat cheese with apple fig jam and balsamic glaze, Crab cake sliders with arugula salad and mustard aioli, Lobster roll with tarragon mayo and microgreens, Wagyu meatballs with harissa cream and baguette, Shoestring frites with chop sauce and truffle aioli
Happy hour: drinks
Tuesday - Friday 4:00 PM - 5:30 PM
Signature cocktails $12, All wines by the glass $4 off, Beer $4