Share the Love Sticky Bun with pecans and caramel, Baked Brie with fig preserves and toasted baguette, Spanakopita Skillet with spinach, onion, garlic, vegan feta, Mediterranean Trio with hummus, tzatziki, melitzanosalata, grilled pita, Lemon Pepper Wings, Chicken Biscuit Sliders with fried chicken and pepper gravy, Crispy Oyster Sliders with guda, brie, jalapeño sauce, fig spread, Fried Green Tomatoes with tomato-bacon marmalade, house pimento cheese, Greek Frittata with gyro meat, spinach, potatoes, feta, Tomato, kalamata, tzatziki, Seafood Omelette with shrimp, crab, shallots, green onion, mushrooms, Gruyère, Bougatsa French Toast with custard, Chantilly, fruits, cream cheese, Duck Confit + Waffles, Greek Yogurt Bowl with honey, fruits, toppings, Maine + Connecticut Lobster Roll, Lamb Burger, GaLette with wild mushrooms and truffle oil, Avocado Toast with feta, arugula, eggs, fig glaze, crispy shallots, Croque Madame with ham, cheese, egg, Steak Frites with hangar steak, fries, sauc
Happy hour: drinks
Tuesday–Friday 4:00pm to 6:00pm
Bottomless Mimosas with prosecco or rosé, Wine Flights including sparkling, whites, Greek White & Rosé, Spanish Reds, Reds like Pinot Noir and Malbec, Various international and local wines like Dom... (other details truncated for brevity)